Extra Cheesy Paneer Tikka Pizza – Fusion of Indian Spice & Italian Cheese
Introduction
Extra Cheesy Paneer Tikka Pizza combines Indian spice and Italian indulgence. The smoky marinated paneer, aromatic pizza sauce, and double-layered molten cheese melt into a golden crust that defines pure bliss. This homemade version delivers everything you love from a pizzeria – only fresher, softer, and richer.
Each slice gives a burst of flavors — tangy sauce, buttery crust, chewy paneer, and bubbling cheese that stretches endlessly. Perfect for weekend cravings or celebrations!
Ingredients
For the Pizza Base:
- 2 cups all-purpose flour (maida)
- 1 tsp yeast
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water
For Paneer Tikka Marinade:
- 200 g paneer (cubes)
- ¼ cup thick curd
- ½ tsp turmeric
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tbsp lemon juice
- 1 tbsp mustard oil
- Salt to taste
For Sauce & Toppings:
- 2 tomatoes, pureed
- 1 tsp garlic, minced
- 1 tbsp olive oil
- 1 tsp chili flakes
- 1 tsp mixed herbs
- ½ cup mozzarella cheese
- ½ cup cheddar cheese
- 1 small onion & 1 capsicum, sliced
Step 1: Prepare the Dough
Activate yeast with warm water and sugar. Mix flour, salt, and oil; combine with yeast water to make a soft dough. Rest 1–2 hours till doubled in size. Punch it down and set aside.
Step 2: Make the Sauce
Sauté garlic in oil, add tomato puree, herbs, and chili flakes. Cook till thick and aromatic. Cool before spreading.
Step 3: Marinate Paneer
Whisk curd and spices, coat paneer cubes, and let rest 30 minutes. Grill lightly on tawa or oven for a smoky layer of flavor.
Step 4: Assemble
- Preheat oven to 230°C.
- Roll the dough into a circle; place on a tray.
- Spread pizza sauce evenly.
- Add paneer tikka cubes, onions, and capsicum.
- Top with mozzarella and cheddar generously.
Step 5: Bake & Serve
Bake for 15–18 minutes till golden and bubbly. Brush edges with butter. Slice and serve hot with extra chili flakes and oregano.
Tips for the Perfect Cheesy Pizza
- Use mozzarella for stretch, cheddar for bold flavor.
- Don’t overload sauce or cheese — balance makes it perfect.
- Preheat oven properly for crisp edges and soft center.
Variations
- Tandoori Pizza: Smoke paneer using a charcoal dhungar method before baking.
- Whole Wheat Base: Replace flour with atta for a healthy crust.
- Stuffed Crust: Add cheese inside the dough edges before baking.
Printable Summary
Extra Cheesy Paneer Tikka Pizza:
1. Make dough and let rise.
2. Prepare spicy paneer tikka & sauce.
3. Assemble with cheese and veggies.
4. Bake till golden.
5. Slice, serve, and enjoy!
Conclusion
Extra Cheesy Paneer Tikka Pizza combines India’s fiery flavors with Italy’s creamy indulgence. The fusion of smoky paneer and molten cheese on a golden crust makes every bite unforgettable.
Perfect for weekends, family nights, or parties — this pizza is proof that flavor knows no boundaries. From your kitchen to the table, it’s a masterpiece by Flame & Flavor 🔥🍕