Extra Cheesy Garlic Bread – Soft, Buttery & Irresistible
Introduction
Extra Cheesy Garlic Bread is that irresistible comfort food that brings the warmth of an Italian bakery right into your kitchen. Every slice is drenched in melted butter, roasted garlic, herbs, and layers of cheese that stretch like silk when pulled apart. Soft on the inside and perfectly crisp at the edges — it’s not just food, it’s therapy in the form of carbs.
This recipe recreates restaurant-style cheesy garlic bread at home using simple ingredients, minimal effort, and a whole lot of flavor. Whether served with pasta, soups, or as a snack, it’s the perfect combination of crunch, aroma, and gooey indulgence.
Ingredients
For Garlic Butter Spread:
- ½ cup unsalted butter (softened at room temperature)
- 6 cloves garlic (minced finely or roasted)
- 1 tbsp chopped parsley (fresh preferred)
- ½ tsp oregano
- ¼ tsp chili flakes
- Salt to taste
For Bread Base:
- 1 French baguette or 4 thick bread slices
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese
- 1 tbsp grated parmesan (optional for sharpness)
For Garnish:
- Fresh herbs (parsley, basil, or oregano)
- Chili flakes for extra spice
Step 1: Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic, chopped parsley, oregano, chili flakes, and salt. Stir until smooth and creamy. You can also lightly roast garlic in olive oil before mixing for a milder, sweet aroma.
Step 2: Prep the Bread
Cut the baguette into thick slices or slice a loaf lengthwise into halves. Brush the surface lightly with olive oil. Spread a generous layer of the garlic butter mixture across each slice, covering the edges for even crispness.
Step 3: Add the Cheese
Sprinkle mozzarella, cheddar, and parmesan over the buttered surface. Don’t skimp on cheese — it’s the star of the dish! Add a light dash of chili flakes or dried oregano for extra depth.
Step 4: Bake to Perfection
Preheat the oven to 200°C (392°F). Line a tray with parchment paper and place the bread slices. Bake for 10–12 minutes or until the cheese melts and the edges turn golden brown. For a crispier finish, broil for 1 minute at the end.
If using a tawa or air fryer — cook covered on low heat until cheese melts evenly, then uncover to crisp the base.
Step 5: Serve Hot
Slice the cheesy garlic bread into strips or wedges. Serve immediately while warm and gooey, topped with a sprinkle of fresh parsley and chili flakes.
Flavor & Texture
This Extra Cheesy Garlic Bread delivers a perfect trifecta — buttery softness, a hint of crispness, and stretchy, molten cheese. The garlic seeps deep into the bread, infusing every bite with a fragrant, savory note. The top melts into a golden layer that’s gooey in the middle and crisp around the crust — just like your favorite pizza outlet’s version.
Variations
- Stuffed Garlic Bread: Spread the butter and cheese inside folded bread, seal, and bake for extra gooeyness.
- Spicy Indian Twist: Add finely chopped green chilies and coriander leaves to the butter mixture.
- Healthy Version: Use whole wheat bread and olive oil instead of butter.
- Herb Explosion: Add rosemary, thyme, or basil for a gourmet aroma.
Chef’s Tips
- Use room-temperature butter for even mixing.
- Use fresh garlic — powdered garlic lacks the deep aroma.
- Grate cheese just before baking — freshly grated melts better than packed shreds.
- Don’t overbake — melted cheese can quickly turn rubbery.
Serving Suggestions
- Serve as a side with creamy pasta or lasagna.
- Pair with tomato soup or mushroom soup for cozy evenings.
- Use as a base for cheesy bruschetta toppings.
Storage & Reheating
Store leftover garlic bread in foil or an airtight box. Reheat in oven or air fryer for 5–6 minutes until the crust regains crispness. Avoid microwaving — it makes the bread chewy.
Printable Quick Summary
Extra Cheesy Garlic Bread:
1. Mix butter + garlic + herbs.
2. Spread on bread and top with cheese.
3. Bake at 200°C for 10–12 minutes.
4. Slice, sprinkle herbs, and serve hot!
Conclusion
Extra Cheesy Garlic Bread is pure joy in every bite — a crowd-pleaser that fits every occasion, from cozy nights to family dinners. The buttery base, aromatic garlic, and bubbling cheese create an experience that’s both homely and indulgent. With its crisp crust and soft center, this recipe brings bakery-style magic right into your kitchen.
Once you make it, it’s impossible to stop at one slice — because that’s the Flame & Flavor promise: delicious simplicity with a touch of love and flair. 🧄🧀🔥